8825 NE 78th Ave, Bondurant, Iowa 50035, United States

(515) 967-4059

(515) 967-4059

  • Home
  • Services
    • Commercial Refrigeration
    • Kitchen Equipment
    • Commercial HVAC Service
    • Preventive Maintenance
  • contact us
  • Employment Opportunities
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  • More
    • Home
    • Services
      • Commercial Refrigeration
      • Kitchen Equipment
      • Commercial HVAC Service
      • Preventive Maintenance
    • contact us
    • Employment Opportunities
    • Privacy Policy
  • Home
  • Services
    • Commercial Refrigeration
    • Kitchen Equipment
    • Commercial HVAC Service
    • Preventive Maintenance
  • contact us
  • Employment Opportunities
  • Privacy Policy

Commercial Service Innovation, Inc.

Commercial Service Innovation, Inc.Commercial Service Innovation, Inc.Commercial Service Innovation, Inc.

Preventive Maintenance for Commercial Kitchens & HVAC in Des Moines

 The cheapest repair is the one you never need. Commercial Service Innovation (CSI) keeps your refrigeration, cooking equipment and HVAC running with scheduled maintenance, so problems get caught on a Tuesday morning instead of a Friday night. One company, one schedule, everything in your kitchen and on your roof.


Set up a maintenance schedule: call (515) 967-4059.

Call CSI 515-967-4059

Refrigeration

 

  • Clean condenser coils
  • Check refrigerant pressures and temps
  • Inspect door gaskets and hinges
  • Clean and sanitize ice machines

Kitchen Equipment

 

  • Check burners, pilots and ignition
  • Calibrate thermostats
  • Inspect gas connections and controls
  • Check fryer and oven safety systems

HVAC

 

  • Replace filters and check belts
  • Clean coils and drain lines
  • Check heating and cooling performance
  • Inspect make-up air and hood balance

Why Maintenance Pays Off

  •  Fewer emergencies: most breakdowns give warning signs a tech can catch early.
  • Longer equipment life: clean coils and tuned burners mean less wear.
  • Lower energy bills: dirty coils and filters make equipment work harder.
  • Easier inspections: equipment holding temperature is equipment that passes.



Preventive Maintenance FAQs

 How often should my equipment be serviced? It depends on the equipment and how hard you run it. Most manufacturers recommend cleaning ice machines at least every six months, and HVAC is usually serviced in spring and fall. We'll recommend a schedule that fits your kitchen.


Can you maintain everything in one visit? Yes. Because we handle refrigeration, cooking equipment and HVAC, we can cover all of it on one schedule.


Do I have to sign a long-term contract? No we don't believe in keeping you in a contract if you don't want to be, just a 30 day notice of cancellation is all you need to let us know.


If something breaks between visits, are you still available? Yes. We answer our phones 24/7 and run emergency calls nights, weekends and holidays.



Why Businesses Call CSI

  •  Locally family-owned: Owned and run by the Jontz family in Bondurant since 2004.
  • 24/7, real people: A live person answers, day or night.
  • One call does it all: Refrigeration, cooking equipment and HVAC from one company.
  • BBB A+ rated: Accredited since 2006.

Call CSI 515-967-4059

Set Up Your Maintenance Schedule

Tell us what equipment you have and we'll put together a schedule that keeps it running. 


Call (515) 967-4059 or email us and we'll get back to you.

Email CSI

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