
The cheapest repair is the one you never need. Commercial Service Innovation (CSI) keeps your refrigeration, cooking equipment and HVAC running with scheduled maintenance, so problems get caught on a Tuesday morning instead of a Friday night. One company, one schedule, everything in your kitchen and on your roof.
Set up a maintenance schedule: call (515) 967-4059.

How often should my equipment be serviced? It depends on the equipment and how hard you run it. Most manufacturers recommend cleaning ice machines at least every six months, and HVAC is usually serviced in spring and fall. We'll recommend a schedule that fits your kitchen.
Can you maintain everything in one visit? Yes. Because we handle refrigeration, cooking equipment and HVAC, we can cover all of it on one schedule.
Do I have to sign a long-term contract? No we don't believe in keeping you in a contract if you don't want to be, just a 30 day notice of cancellation is all you need to let us know.
If something breaks between visits, are you still available? Yes. We answer our phones 24/7 and run emergency calls nights, weekends and holidays.

Tell us what equipment you have and we'll put together a schedule that keeps it running.
Call (515) 967-4059 or email us and we'll get back to you.