8825 NE 78th Ave, Bondurant, Iowa 50035, United States
Commercial HVAC Repair in Des Moines & Central Iowa
When the AC quits in a 100° kitchen or the heat goes out in January, your staff and customers feel it fast. Commercial Service Innovation (CSI) repairs and maintains heating and cooling systems for restaurants, retail stores, convenience stores and other businesses across the Des Moines metro. We answer our phones 24/7, and our 11 technicians run emergency calls around the clock.
Heat or AC down? Call (515) 967-4059. We pick up 24/7.
HVAC Systems We Service
We diagnose, repair and maintain commercial heating and cooling, including:
- Rooftop units (repair and replacement)
- Furnaces, heaters and split systems
- Make-up air units and kitchen exhaust hoods
Brands We Service
Our techs work on the equipment already on your roof, including:
- Carrier and Trane
- Lennox and York
- Rheem and Goodman
Don't see your brand? Call us. Odds are we've worked on it.
24/7 Emergency HVAC Repair
Heating and cooling don't fail on a schedule, so we don't keep one.
A real person answers our phone day or night, weekends and holidays included, and we'll get a tech headed your way to get your building comfortable again.
Signs Your HVAC Needs Service
Call us before it becomes an emergency if you notice:
- Kitchen or dining room running hot, or cold spots
- Unit running nonstop or short-cycling
- New noises, smells or water leaking from the unit
- Hood not pulling smoke, or doors hard to open (air balance)
Commercial HVAC FAQs
Do you offer 24/7 emergency HVAC repair? Yes. We answer our phones 24/7 and send technicians on emergency calls nights, weekends and holidays.
Why is my restaurant kitchen always hot? Commercial kitchens need make-up air to replace what the hood exhausts. If the make-up air unit or rooftop unit isn't keeping up, the kitchen gets hot fast. We check both.
What areas do you serve? Des Moines and about an hour around it, from Story City to Osceola and from Adair to Grinnell.
Do you only work on HVAC? No. We also repair commercial refrigeration and cooking equipment, so one call covers your whole operation.
